Wednesday, January 29, 2014

Trust me you need these cotton candy topped cupcakes,
I'll post a short tutorial on them but here's the main gist,
White cupcake mix, I make mine ahead of time
& freeze them so the cake becomes heavy

Cream cheese frosting:

1 package cream cheese
1 stick of butter
1 8oz pack of powered sugar

cream butter & cream cheese together, add vinilla, slowly add powered sugar,
I like my frosting thick so I can pipe it, so I add a lot of powered sugar.
add food color, if desired.

I bought cotton candy from our local dollar store, it comes in a clear container mixed with pink and blue.
Walmart I think has some, or if you just happen to have a cotton candy machine, ha use that! 
I took a clump of pink cotton candy and formed it into a ball, do NOT role just form it with your fingers.
Add the candy to a tooth pick..

so sweet, and so simple. enjoy!

If you want to see photos from our Young Women in Excellence that we used these for these see this post.

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