Macarons

Monday, March 4, 2019




Hello!

I just posted the fun Bonjour picnic details on the previous post, I mentioned that my little girl and I made macarons, these are so fun + yummy to make. The best part is that you can literally do ANY  color you want, so versatile for any party or themed party.

You can also check out my past tutorial post with photos.

Here'e the recipe source via Wilton:
1 teaspoon vanilla
2 cups confectioners sugar
1 cup almond flour
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar

whip egg white with cream of tarter until frothy. slowly add granulated sugar & vanilla, beat until stiff peaks form. sift sugar + almond flour. Carefully fold in dry ingredients to wet, add food coloring during this time. Add smooth mixture to piping bag, pipe shape or circle onto parchment paper or silicon mat.

275 degrees 18-22 minutes.

Just a tip, if your making these, make sure to keep the piping consistent and the shape the same sizes, and mirror the shape, so when you frost the cookies together the two sides will match.

Frosting:

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Cream butter and cream cheese together, add vanilla & slowly mix in powdered sugar.

Paper & Party Source: Kate Aspen Ooh La La Collection

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